I had brunch with a few friends, two of which are pregnant. I was responsible for bringing the beverage as is my wont. I aimed for a guava Seedlip punch and it came out rather nicely. I added orange juice to brighten things up a bit. I had planned to add some lime juice, but the orange juice alone was sufficient.
Then I added some Chinese Five Spice bitters to the mix to up the level of interest. The Seedlip Spice 94 and the bitters combined to give a spicy Pacific tasting blend, that was delicious and hard to place. Then topped off with soda. Quite nice.
- 32 oz Guava Nectar
- 12 oz Seedlip
- 12 oz Orange Juice
- 4 dashes Chinese Five Spice Bitters
- 48 oz Soda
Mix in a pitcher. Serve over ice. Drink by the pool. Imagine tropical beaches.